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Mishpacha

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0 Food Culture

Sharona in Mishpacha · 22 Feb

This recipe transforms traditional tiramisu into individual servings with a twist by incorporating a rich coffee-chocolate ganache.

0 Philosophy Ethics

Cindy Scarr in Mishpacha · 10 Feb

Cindy Scarr's reflective piece, published in Mishpacha Magazine, challenges readers to embrace the spiritual act of letting go of possessions and desires.

0 Literature Culture

Lie of the Land – Chapter 43

dasi@mishpacha.com in Mishpacha · 16 Jun 2025

Chapter 43 of "Lie of the Land" continues to engage readers with its intricate blend of narrative and character development.

0 Food Culture

One-Pot Beef-and-Vegetable Lo Mein

Sharona in Mishpacha · 27 May 2025

Sharona presents a budget-friendly recipe for One-Pot Beef-and-Vegetable Lo Mein, originally featured in Mishpacha Magazine.

0 Food Culture

Apple Cinnamon Oatmeal Bundt Cake

Sharona in Mishpacha · 27 May 2025

Sharona introduces a simple and delicious recipe for an Apple Cinnamon Oatmeal Bundt Cake, using the convenience of apple-cinnamon-flavored instant oatmeal packets.

0 Food Culture

Pulled Lamb with Cashew Tahini

Sharona in Mishpacha · 27 Apr 2025

Pulled Lamb with Cashew Tahini is a Mediterranean-inspired dish combining tender, slow-cooked lamb with creamy cashew tahini on a bed of roasted eggplants.

0 Food Culture

Pistachio Knafeh Delight

Sharona in Mishpacha · 16 Jan 2025

Pistachio Knafeh Delight is a visually stunning and delicious dessert that fuses the nutty flavors of pistachio with the delicate crunch of kataifi.