Honey is a beloved Jewish ingredient that has a rich history and is commonly consumed in both America and Israel.

Jonathan Landes, inspired by his son's beekeeping endeavors in the US, started a small urban beekeeping company called Chevra Honey in Melbourne, Australia.

Breads Bakery in Manhattan is introducing its own Rosh Hashanah honey by installing beehives on its rooftop, moving towards sustainability and local sourcing.

Beekeeper Liane Newton, who runs nycbeekeeping.org, ensures the well-being of bees for Rosh Hashanah honey by providing resources for urban beekeepers.

Ishai Zeldner's journey with bees began on a kibbutz in Israel over 40 years ago, leading him to establish Z Specialty Foods in California, specializing in gourmet honeys.

Bees play a crucial role in pollinating plants and are key to a healthy environment.