JL;DR

Daily Podcasts Video Research

Tag: Cheese

0 Food Culture

Savoury beetroot scones

Jewish Chronicle · 27 Oct

Savoury beetroot scones offer a flavorful twist on a classic baked good by incorporating the sweetness of beetroots with rich cheese and aromatic coriander seeds.

0 Food Holidays

Peppers stuffed with aubergines and cheese

Jewish Chronicle · 16 Oct

A delightful recipe perfect for Succot festivities, this guide walks you through preparing peppers stuffed with aubergines and cheese.

0 Food Communities

Late summer vegetable and cheese spiral tart

Jewish Chronicle · 15 Sep

In this delightful recipe, chef Shiri outlines a method for creating a visually striking and straightforward vegetable and cheese spiral tart.

0 Food Culture

Liri Albag’s favourite cheese boyikos

Jewish Chronicle · 6 Jun

Liri Albags, from Moshav Yarhiv, shares her favorite recipe for cheese boyikos, featured in the book "Shavuot of Longing: Their Recipes On Our Table" by Orly Peli-Bronshtein.

0 Food Holidays

Perfect for Pesach cheesy vegetable frittata

Jewish Chronicle · 28 Apr

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetables found in the fridge, such as broccoli, cauliflower, or roast potatoes.

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The Story Behind Bourekas

Janna Gur in Tablet · 17 Feb 2021

Bourekas are a popular Israeli food, similar to savory pastries, that are made with thin, hand-stretched dough and stuffed with various fillings such as ground meat, cheese, spinach, or eggplant.

0 Holidays Food

A Syrian Treat for Shavuot

Joan Nathan in Tablet · 15 May 2018

Shavuot, a Jewish holiday celebrating the giving of the Torah, is traditionally marked by dairy meals.

0 Food Holidays

Fry Up Something New for Hanukkah

Joan Nathan in Tablet · 19 Dec 2016

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese.