This text describes a quick and simple dessert idea for creating tahini, silan (date syrup), and halva ice cream sundaes with Middle Eastern flavors.

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti.

This recipe is inspired by Michael Solomonov's dish at his Laser Wolf restaurant and incorporates ingredients common in the Palestinian kitchen.

Silan, a thick, chocolatey syrup made from dates, has become a popular alternative to honey in Israel.

This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.