This article explores the significance of charoset, a staple of the Passover Seder, and the personal journey of the author in attempting to recreate their great-grandmother's charoset recipe.

The author reminisces about his grandmothers quince jam and his unsuccessful attempts to find a similar one.

Renowned food historian and cookbook author Claudia Roden has released a new cookbook titled "Claudia Roden's Mediterranean," which focuses on the dishes she enjoys serving to friends and family in her North London kitchen.