Family Table

0 Food Culture

Sharona in Mishpacha · 30 Oct

Efrat Leibfroind presents a wholesome and nutritious recipe for crumb muffins, featured in Mishpacha Magazine.

0 Food Culture

Sharona in Mishpacha · 31 Jul

This recipe for One-Pot Mushroom Pasta by Faigy Grossman involves cooking pasta with mushrooms, onion, garlic, and cheese all in a single pot.

0 Food Culture

Personal Shakshuka Tarts

Sharona in Mishpacha · 31 Jul

The article introduces a recipe for Personal Shakshuka Tarts by Faigy Grossman, offering versatile options like a vegetable pizza tart and a cream cheese-herb tart.

0 Food Culture

Roasted Garlic- Jalapeño Dip

Sharona in Mishpacha · 24 Jul

Chef Suzie Gornish shares her recipe for Roasted Garlic-Jalapeño Dip, perfect for serving on Shabbat with sourdough bread.

0 Food Culture

Stuffed Artichokes

Sharona in Mishpacha · 17 Jul

This recipe for Stuffed Artichokes by Leah Hamaoui presents a traditional Sephardic dish featuring meat-stuffed artichokes cooked with olive oil and lemon juice, creating a Mediterranean delight.

0 Food Culture

Broccoli Kugel

Sharona in Mishpacha · 17 Jul

Mr. Spilman generously shared his broccoli kugel recipe, serving 8 people, featuring defrosted broccoli florets, onion, eggs, oil, garlic powder, salt, and pepper.

0 Food Culture

Corn Salad with a Kick

Sharona in Mishpacha · 2 Jul

The article presents a recipe for a flavorful corn salad with a modern twist.

0 Food Culture

Low and Slow Beef Cheeks

Sharona in Mishpacha · 25 Jun

This recipe for Low and Slow Beef Cheeks by Michal Frischman aims to recreate the flavors of barbecue brisket without a smoker, utilizing low and slow cooking on a grill.

0 Food Culture

Grilled Sesame Chicken

Sharona in Mishpacha · 25 Jun

This recipe for Grilled Sesame Chicken by Sima Kazarnovsky offers a simple and flavorful marinade using ingredients like mayonnaise, sesame oil, honey, lemon juice, and sesame seeds to keep chicken juicy and add a nutty taste.

0 Food Holidays

A Heaping Scoop: Fresh Flowers

Sharona in Mishpacha · 9 Jun

This text features a collection of brief culinary and lifestyle tips shared by different individuals.

0 Food Culture

Raising the Bar

Sharona in Mishpacha · 4 Jun

White chocolate, though not technically chocolate, adds a unique texture and flavor to desserts.

0 Food Culture

Herbed Dijon-Maple Chicken

Sharona in Mishpacha · 28 May

This recipe for Herbed Dijon-Maple Chicken involves a flavorful rub and herb blend to enhance the taste of the dish.

0 Food Communities

20 Questions for… Chanie Nayman

Cindy Scarr in Mishpacha · 28 May

Chanie Nayman has been editing Family Table for 13 years, overseeing a team of contributors and stylists.

0 Food Communities

Nothing Short of A-Maze-ing

Sharona in Mishpacha · 21 May

In a culinary feature discussing different corn salad recipes perfect for Lag Ba'omer barbecues, various contributors share their unique recipes.

0 Food Culture

Supper in Seconds

Sharona in Mishpacha · 7 May

The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who faces the challenge of last-minute cooking for weeknight dinners.

0 Food Holidays

Kefta-Stuffed Onions with Pomegranate Reduction

Sharona in Mishpacha · 2 Apr

This recipe for Kefta-Stuffed Onions with Pomegranate Reduction offers a delicious and sophisticated addition to Pesach meals.

0 Food Culture

Crispy Salmon Skewers with Creamy Pareve Tzatziki

Sharona in Mishpacha · 12 Mar

This article presents a recipe for Crispy Salmon Skewers with Creamy Pareve Tzatziki, created by Shiri Feldman and Chef Suzie Gornish, with photos by Felicia Perretti.

0 Food Culture

Peanut Butter Oatmeal Cookies

Sharona in Mishpacha · 5 Mar

This recipe for Peanut Butter Oatmeal Cookies, featured in Mishpacha Magazine, provides a healthier cookie option using natural peanut butter, honey, and oats.

0 Food Culture

Chocolate Chunk Hazelnut Butter Cookies

Sharona in Mishpacha · 20 Feb

These Chocolate Chunk Hazelnut Butter Cookies featured in Mishpacha Magazine require preparation time but are worth it.

0 Food Culture

Crispy Oven Fries

Sharona in Mishpacha · 13 Feb

This article discusses two methods for making crispy oven fries: baking and boiling.

0 Food Israel

Eggplant Fries with Special Sauce

Sharona in Mishpacha · 13 Feb

This recipe for Eggplant Fries with Special Sauce is a twist on a popular dish found in a restaurant chain known for their loaded fries.

0 Food Culture

Herby Chicken and Rice

Sharona in Mishpacha · 6 Feb

The article is a recipe for Herby Chicken and Rice.

0 Food Culture

Ground Beef and Broccoli

Sharona in Mishpacha · 1 Jan

In this recipe from Mishpacha Magazine, the author shares a budget-friendly version of a pepper steak-with-broccoli dish.

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Sticky Five-Spice Spare Ribs

Sharona in Mishpacha · 5 Sep 2023

This recipe for Sticky Five-Spice Spare Ribs provides a delicious and flavorful way to prepare spare ribs.

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Wholesome Granola Cookie Stix

Sharona in Mishpacha · 29 Aug 2023

The article provides a recipe for wholesome granola cookie stix.

JL;DR

Tag: Family Table