This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, topped with chopped and crushed Cadbury Crunchie bars.

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel.

In this personal narrative, the author describes their experience of creating a delicious Passover granola with a friend.