Kratsborsht is a traditional Ashkenazi dish made from the sperm of a mature male herring and served with herring, bread, and potatoes.

This article discusses a recipe for oven-roasted fish and chips that does not require deep-frying.

Jeremy Urbach, a 21-year-old from Toronto, has gained popularity with his YouTube channel, Gishmak Herring, dedicated to reviewing the Ashkenazi dish.

Herring, particularly matjes herring, is highlighted in this article as a beloved and flavorful delicacy in European countries like the Netherlands and Scandinavia.