This recipe shared by Victoria Prever resembles the flavors of Toblerone with honey, chocolate, and almonds.

This recipe for Peanut Butter Oatmeal Cookies, featured in Mishpacha Magazine, provides a healthier cookie option using natural peanut butter, honey, and oats.

This recipe for salted cocoa, tahini, and buckwheat crunch is a creative way to utilize various leftover nuts, seeds, and ingredients.

This text explores the various myths, traditions, and symbolism associated with apples in different cultures, including Jewish tradition.

Honey sommeliers, similar to wine sommeliers, exist to help navigate the complex world of honey.

Honey is a beloved Jewish ingredient that has a rich history and is commonly consumed in both America and Israel.

This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.

Breads Bakery in Manhattan is introducing its own Rosh Hashanah honey by installing beehives on its rooftop, moving towards sustainability and local sourcing.

Beekeeper Liane Newton, who runs nycbeekeeping.org, ensures the well-being of bees for Rosh Hashanah honey by providing resources for urban beekeepers.

The text explores the connection between bees, sexual energy, and Jewish sexual laws, particularly around abstinence and intention in sexual engagement.

Tablet magazine conducted a taste test at Manhattan's Union Square Farmers Market involving six locally grown apple varieties - Red Delicious, Honeycrisp, Pristine, Cortland, Paula Red, and Maigold - paired with three types of honey - regular, basswood, and buckwheat.

Honey holds a special place in Jewish culinary tradition and symbolism, commonly used during Rosh Hashanah for its sweet connotations of a good year ahead.