JL;DR

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Tag: Jewish Culinary Heritage

0 Food Culture

Szilvás Pite (Plum Cake)

Jewish Chronicle · 1 Oct

The Szilvas Pite, or Plum Cake, is a versatile, traditional Hungarian dessert ideal for using ripe stone fruits like plums, peaches, or cherries.

0 Food Culture

Sweet and sour brisket with golden raisins

Jewish Chronicle · 1 Oct

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist.

0 Culture History

Lublin and Krakow remain bright enclaves of Yiddish song and culture

Jewish Chronicle · 30 Sep

Lublin and Krakow remain vibrant centers of Yiddish song and Jewish culture, preserving the memory of their once-thriving Jewish communities despite the devastation of the Holocaust.

0 Food Culture

Expanding the World of Jewish Food

Jamie Betesh Carter in Tablet · 29 Mar

Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.

0 Food Holidays

Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim

Victoria Prever in Jewish Chronicle · 8 Mar

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted.

0

Making Mufleta, History’s Oldest Jewish Pastry, for the Holidays

Helene Jawhara Piñer in Tablet · 7 Sep 2018

The author delves into medieval Arabic cookbooks to uncover the oldest known recipe for mufleta, a pastry enjoyed by Moroccan Jews during Mimouna at the end of Passover.