Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted.

The author delves into medieval Arabic cookbooks to uncover the oldest known recipe for mufleta, a pastry enjoyed by Moroccan Jews during Mimouna at the end of Passover.