JL;DR

Daily Podcasts Video Research

Tag: Jewish Culinary History

0 Food Israel

Joan Nathan’s Insatiable Curiosity

Adeena Sussman in Hadassah · 6 May

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writer.

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South Carolina’s Jewish Culinary History

Rachel Gordin Barnett and Lyssa Kligman Harvey in Tablet · 14 Sep 2023

The Jewish culinary history of South Carolina dates back to the late 1600s when Sephardic Jews, exiled from Spain and Portugal during the Inquisition, sought refuge in the state.

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Stirring the Pot: Ep 321

Unorthodox · 16 Jun 2022

In this episode of Unorthodox, the discussion centers around Jewish culinary history.

0 Food Jewish Law

How to Make Kosher Prosciutto

Benedetta Jasmine Guetta in Tablet · 28 Aug 2019

In Italy, a woman is reviving the ancient Jewish tradition of making kosher charcuterie out of goose meat due to the challenges of sourcing kosher goose meat in the country.

0 Food Culture

Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and produced by the Association for Jewish Studies

Adventures in Jewish Studies · 3 Dec 2018

"In the podcast "Appetizing: An American New York Jewish Food Tradition" by the Association for Jewish Studies, host Jeremy Shere delves into the history and significance of the New York Jewish food tradition of appetizing with guests Eve Jochnowitz, Hasia Diner, Mark Russ Federman, and Norma Joseph. They discuss how appetizing stores, dating back to the early 1900s, offered fish, dairy, and related foods as a complement to meat-selling delis, shaping the culinary landscape of Jewish New Yorkers and reflecting how they lived and ate over the years."