London is offering a variety of Jewish-inspired dining experiences this summer, ranging from kosher smoked meats at Habibas Smoke House to Israeli dishes at Reubens Cafe and Kasa Bar and Grill.

Chef Vered Guttman hosts a Zoominar exploring the tradition of delicious dairy dishes for Shavuot, the harvest holiday celebrating receiving the Torah.

This episode features Eitan Bernath discussing Jewish foods in his series "Eitan Explores: Mexico City," Rabbi Shai Held talking about his book "Judaism Is About Love," and Rivky Itzkowitz showcasing her size-inclusive fashion brand.

In this episode of Unorthodox, the hosts discuss the upcoming Hanukkah holiday and feature guests who celebrate Jewish culture and identity.

In this episode of Unorthodox, the hosts discuss bagels and interview novelist Alice McDermott about her latest book and her Catholic faith.

The author discusses the significance of round challahs, particularly during the High Holidays.

The Newish Jewish Encyclopedia, a comprehensive guide to Jewish culture and history, is highlighted in a special episode featuring various contributors including Mario Cantone and Tovah Feldshuh discussing famous Jews, favorite holidays, and beloved Jewish foods.

This episode of Unorthodox celebrates the release of The 100 Most Jewish Foods: A Highly Debatable List, featuring contributors reading their entries.

Tablet Magazine has released a list of the 100 Most Jewish Foods, now available as a book, focusing on dishes with deep Jewish cultural significance rather than just popularity or taste.