In his book "I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day," Jake Cohen encourages a fun and enjoyable approach to Jewish cooking, including the first meal after fasting on Yom Kippur.

The author describes the Jewish tradition of hospitality, particularly the practice of inviting guests into one's home for Shabbat or yom tov meals.

This article discusses the tradition of hospitality in Jewish culture, particularly the custom of bringing gifts when invited to someone's home.