This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Purim.

A new generation of Jewish women pastry chefs is incorporating their heritage and family stories into their baking.

The article discusses the Jewish pastry known as Japonesas, half-moon shaped fried doughnuts soaked in honey, which can be found in La Linea de la Concepcion and Gibraltar.