Liri Albags, from Moshav Yarhiv, shares her favorite recipe for cheese boyikos, featured in the book "Shavuot of Longing: Their Recipes On Our Table" by Orly Peli-Bronshtein.

This text provides a recipe for making salted caramel chocolate matzah brittle by Matty from Mattys Kitchen.

This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes.

This recipe details how to make Grandma Rosalia's knish-ish, cinnamon-spiced fried buns, served with sour cream for dipping.

Tsimmes, a traditional Ashkenazi Jewish dish made with root vegetables and dried fruit, has faced criticism for being overly sweet and time-consuming to prepare, often lacking depth and character when the meat is omitted.