Susan Weingarten's book "Haroset: A Taste of Jewish History" delves into the significance of haroset, a staple food of the Passover Seder, by exploring its historical evolution, cultural variations, and symbolic interpretations within Jewish tradition.

In the 4th century, Ephrem the Syrian praised Abraham, Sarah, and other biblical figures who once walked in the region, highlighting the interconnectedness between Christianity and its Jewish roots in places like Harran.