The article discusses the exhibit "I'll Have What She's Having: The Jewish Deli" at the New-York Historical Society, which explores the history and culture of Jewish delicatessens.

For Hanukkah celebrations, when enjoying traditional oily foods like latkes and knishes, consider pairing them with sparkling white wine like Prosecco or Cava as the bubbles help cut through the richness of the dishes, similar to the effect of beer with french fries.