JL;DR

Daily Podcasts Video Research

Tag: Kosher Food Industry

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Rabbi Julius Berman

Nechama Carmel in Jewish Action · 7 Dec 2022

In this article, Rabbi Julius Berman discusses his involvement with the OU Kosher and the importance of maintaining high standards in kashrut certification.

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Carol Green Ungar in Jewish Action · 7 Dec 2022

Phyllis Koegel, the marketing director of OU Kosher, has been instrumental in bringing kosher certification to over 2,000 new brands and 250,000 new products over the past sixteen years.

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Brown University and Mrs. Smith’s Kosher Kitchen

Tablet Podcasts in Tablet · 4 Oct 2022

In the 1950s, American universities had limited dining options for students with specific dietary needs, particularly those who observed the Jewish dietary laws known as kashrut.

0 Food Jewish Law

Sampling the Latest Trends in Kosher Food

Tova Cohen in Tablet · 14 Nov 2014

Kosherfest, a renowned two-day kosher food expo, featured various trends in kosher food this year, including the arrival of Israels Marzipan Bakery in America, a variety of gluten-free and health-conscious products, and unique stories of culinary entrepreneurship.

0 Food Gender/Identity

Meet the Woman Who Keeps Tootsie Rolls Kosher

Tova Cohen in Tablet · 10 Nov 2014

Phyllis Koegel, the marketing director of the Orthodox Union's Kosher Division, plays a crucial role in persuading companies worldwide to obtain kosher certification, particularly the widely recognized OU symbol, benefiting products like Tootsie Rolls and Gatorade.