This recipe for a broccoli, date, pecan, and chili chopped salad is inspired by a Dishoom restaurant dish, designed to convert even the most skeptical of salad eaters.

This recipe combines elements of both Sephardic and Ashkenazi charoset to create delicious Passover Charoset bars.

Charoset balls are a versatile dish with various regional variations in Jewish cuisine.

These Madeleine Olivias Berry Crumble Cereal Bars are reminiscent of a childhood favorite dessert, apple and blackberry crumble, and are described as addictive with a sweet berry jam center.

Silan, a thick, chocolatey syrup made from dates, has become a popular alternative to honey in Israel.

This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.

The article discusses homemade date honey, known as devash in Hebrew and considered a representation of dates in the seven species traditionally eaten on Tu BShvat.