The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts.

The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel.

"PORTICO: Cooking and Feasting in Rome's Jewish Kitchen" by Leah Koenig is a new cookbook that explores the 2,000-year old Jewish history in Rome and the vibrant community that maintains its traditions and cuisine.

The author is excited about the upcoming publication of their book, "Portico: Cooking and Feasting in Rome's Jewish Kitchen," which explores the history of Rome's Jewish community and includes recipes and stories from the community.