A tutorial on how to make customizable kasha knishes filled with potato, spinach, or broccoli, evoking feelings of nostalgia.

Potato latkes are a beloved Hanukkah tradition that have become popular among Jews for their crispy and delicious taste.

Chef Daniel Boulud, known for his Michelin-starred restaurant Daniel, offers a Passover recipe inspired by Hanukkah traditions: potato latkes topped with smoked salmon, quail eggs, and watercress.