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Pastrami hash

JL;DR SUMMARY The text introduces the concept of pastrami hash, a popular dish served in Jewish delis in North America typically made with fried pastrami or salt beef, potatoes, and often topped with a poached or fried egg. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineRecipeJewish CookbookNorth AmericaJewish DelisSmoked MeatPotatoTraditional CuisinePastrami HashSalt Beef

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 26064
Cairo Source ID 46
Retrieved 2024-07-08 06:00:51 UTC
Curated 2024-07-08 07:00:38 UTC