This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic and herb cheese.

This recipe from Mishpacha Magazine features a kid-friendly dish called Waffles and Franks, with a twist that adults enjoy too.

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce wrapped in gluten-free puff pastry.

This article provides a recipe for apple tart squares with a honey glaze.