This recipe for Nutty Rhubarb and Red Fruit Pesach Crumble offers a simple and fruit-packed dessert option for the Pesach Seder or Shabbat.

This recipe offers a unique twist on traditional hamantaschen by incorporating rhubarb and rose custard filling.

The text discusses the joy of cooking and eating rhubarb during summer, particularly focusing on a rhubarb tart popular in Jewish homes in France and Alsace.