Yehudah Ha-Levi's liturgical poem "Yashen, Al Teradam" serves as a powerful call to action for Jews during the High Holiday season, urging them to wake up, repent, and align themselves with God.

Chefs Yotam Ottolenghi and Sami Tamimi, originally from Jerusalem but now based in London, collaborated on "Jerusalem: A Cookbook" to revisit the flavors of their childhood and share recipes from Palestinian and Sephardic communities.