Cook along with Jamie Geller and Israeli farmers as they make authentic shakshuka and delicious soup live on YouTube.

Shakshuka is a popular egg dish that originated in Israel, specifically at a restaurant called Dr. Shakshuka in Jaffa.

Joan Nathan recently received the Cookbook Award in the International category from the International Association of Culinary Professionals for her book "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World."

Maya Jankelowitz and her husband Dean, owners of Jacks Wife Freda in New York City, draw on their Israeli and South African roots to offer modern downtown dining with nostalgic family recipes.