The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations.

Spice Brothers in the East Village offers a unique twist on shawarma by using upscale ingredients and culinary expertise from the co-owners, Lior Lev Sercarz and David Malbequi, who have a background in Michelin-starred restaurants.

The conflict between Israelis and Palestinians has spilled over into the realm of food, with the consumption of traditional Middle Eastern dishes like hummus and shawarma becoming a political act.