In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comfort and nourishment.

The text discusses a summer recipe for a Scandinavian ice cream cake called islagkage, focusing on using berries like strawberries and elderflower flavors.

In this article, the author discusses the need to keep cool during the summer and shares some refreshing recipes that are perfect for hot days.