This recipe discusses how to make black bean vegan meatballs that can be served with pasta or in a baguette, resembling a meatball sub.

Veganism has been gaining popularity in Israel, with approximately 5% of adults and 8% of teenagers identifying as vegan.

Crave, a new restaurant in Jerusalem, has managed to serve American favorites like cheeseburgers and nachos while remaining kosher by utilizing vegan cheese and lamb bacon in their dishes.