In a recollection shared by Barbra Streisand, she mentioned her mother encouraging her to drink a traditional Jewish beverage called a gogl-mogl.

This article discusses the similarities and differences between Russian and Ukrainian cuisine amidst the ongoing conflict between the two nations.

Tsimmes, a traditional Ashkenazi Jewish dish made with root vegetables and dried fruit, has faced criticism for being overly sweet and time-consuming to prepare, often lacking depth and character when the meat is omitted.