JL;DR

Daily Podcasts Video Research

Tag: Yom Ha'atzmaut

0 Israel Politics

It’s entirely wrong to accuse Kamala Harris of not having Israel’s back

Jewish Chronicle · 24 Jul

Kamala Harris has faced misguided accusations regarding her support for Israel, which are unfounded based on her consistent pro-Israel stance.

0 Antisemitism Communities

Antisemtism - America and Europe

Emes Ve-Emunah · 15 May

In a discussion on antisemitism in America and Europe, the writer notes that while there are pockets of antisemitism on both fringes of society in America, it is not mainstream, with most Americans focused on other issues like inflation.

0 Israel Antisemitism

Yossi Klein Halevi on Israel at 76: ‘We are still an enormously powerful people’

The CJN Daily with Ellin Bessner · 14 May

Yossi Klein Halevi discusses Israel's resilience and the Jewish world's current challenges with antisemitism in the wake of significant conflicts.

0

Reflections on Israel at 75

For Heaven's Sake · 26 Apr 2023

As Israel approaches its 75th anniversary, many Israelis are feeling anxious about the future.

0 Israel Politics

Reflections on Israel at 75

For Heaven's Sake · 26 Apr 2023

As Israel approaches its 75th anniversary, there is anxiety in Israeli society about the potential impact of judicial reform on democracy and the unity of a divided Jewish population.

0

#21: Yom Hazikaron, Yom Ha'atzmaut, and the Space in Between

For Heaven's Sake · 13 Apr 2021

In this discussion, Donniel Hartman, Yossi Klein Halevi, and Elana Stein Hain explore the connection between the Israeli holidays of Yom Hashoah, Yom Hazikaron, and Yom Ha'atzmaut.

0 Culture Politics

Sabra Cadabra: Ep. 132

Unorthodox · 19 Apr 2018

In episode 132 of Sabra Cadabra, the Unorthodox podcast celebrates 70 years of Israeli food, music, and culture for Yom Ha'atzmaut, Israel's independence day.

0 Culture Music

Sabra Cadabra: Ep. 132

Unorthodox · 19 Apr 2018

This week's episode of Unorthodox celebrates Israeli Independence Day with discussions on Israeli culture, including interviews with writer Periel Aschenbrand and Israeli chef Eyal Shani.