Daily Podcasts Video Research

Are You Ready for the Bagel Revolution?

JL;DR SUMMARY Bagels, long a staple of Jewish-American food culture, are undergoing a transformation as they inspire a new wave of culinary creativity across the U.S. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

JL;DR members get full summaries of all articles in the archive, including this one. Donate & start reading »

Tags

Cultural AssimilationJewish HeritageBagelsFood IdentityCulinary InnovationJewish American CultureNew York BagelsBagelfestSam SilvermanTraditional Vs. Modern Cuisine

Places mentioned

New York City, New York, United States
"The beloved roll with a hole has never gone out of style in America since Polish Jewish immigrants first started peddling them on the streets of New Yorks Lower East Side at the turn of the 20th century."
California, United States
"Jeff Yoskowitz, talked about being a judge at last months BagelFest West, where he sampled and rated the bagels and schmears from 15 West Coast bagel-makers."
United States
"But todays conversations about bagels are not focused on the past."
Brooklyn, New York, United States
"May 18: Jewish Cookbook Social Club: A Fistful of Lentils (In-Person: Brooklyn)"

Support this source

This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 82104
Cairo Source ID 37
Retrieved 2026-05-13 05:30:34 UTC
Curated 2026-05-13 08:31:27 UTC