The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations.

"The Sweet Polish Kitchen" by Ren Behan offers a collection of Polish baking recipes that contain a distinct Ashkenazi Jewish influence.

The future of lox, a beloved Jewish delicacy traditionally enjoyed on bagels, is facing challenges such as rising prices and scarcity of wild salmon.

Philadelphia's marketing campaign convinced Montreal bagel bakery St-Viateur to produce bagels without holes to provide more space for cream cheese spreading, sparking controversy in the local Jewish community.

Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food.

In London, the NW1 postcode, particularly in Camden and Primrose Hill, has become a new hub for diverse and delicious bagels.

In this article, the author discusses their exploration of Seattle's bagel scene with Sean Keeley, who runs a newsletter called "It's a Shanda" where he reviews bagel shops.

A YouTube video showcasing five unique ways to make and enjoy bagels, including a homemade bagel recipe, in celebration of this iconic Jewish food.

In the past, bagels were a popular snack in Vilnius, Lithuania, especially among the Jewish community.

The author, a Jewish individual studying abroad in China, shares their struggle to find a bagel, a significant breakfast food in their Jewish culture, while in a foreign country.

In Los Angeles, a new wave of bagel shops like Pops Bagels, Maurys Bagels, and Courage Bagels, run by transplants from the East Coast, are redefining bagel-making with a focus on artisanal, fresh, and innovative approaches that reflect the creative spirit of L.A. These new establishments use wild yeast, local ingredients, and traditional bread-making techniques to create unique and flavorful bagels that cater to a diverse clientele.

The podcast "Menschwarmers" hosted by Gabe Pulver and Jamie Hirsh humorously debates controversial topics like slicing bagels St. Louis-style and the conversion of golfer Corey Pavin to Christianity.

Absolute Bagels, renowned for making the best bagels in Manhattan, was recently shut down by the Department of Health due to violations like evidence of mice and unsanitary conditions.

The article discusses the experience of a Brooklyn Jew trying an L.A.-based bagel truck named Yeastie Boys, inspired by the Beastie Boys and New York City.

The author reflects on receiving a gift of bagels from Zabars, highlighting the deep connection between bagels and their Jewish identity.

Murrays Bagels in New York, known for its no-toasting policy on bagels for almost 20 years, has recently reversed this rule due to customer demand.