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Food for Thought    

JL;DR SUMMARY Rabbi Sholem Fishbane, a prominent figure in the kashrus industry, shares intriguing insights and challenges from his extensive experience supervising kosher certifications. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Kosher CertificationSalmonKosher MeatKashrusRabbi Sholem FishbanePesachGenetically Modified OrganismsCorn WaterEdible Ink

Places mentioned

Alaska, United States
"I go to Alaska every year to supervise fish factories."
Toronto, Ontario, Canada
"my father in Toronto, one grandfather in Apt in Poland"

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 47471
Cairo Source ID 8
Retrieved 2025-03-26 05:30:34 UTC
Curated 2025-03-26 08:31:53 UTC