Caldesi in Belsize, a new restaurant by Giancarlo and Katie Caldesi, offers a cozy ambiance and a menu featuring items like rosemary flatbreads and smoked mozzarella aubergine.

This Passover, the kosher meat at the seder might be different due to changes in how kosher cows are slaughtered in Canada, sparking a legal dispute between kosher certifying bodies and the Canadian government over regulations aimed at improving animal welfare.

JChef is a kosher meal kit delivery service founded by Gabriel Saul, a kosher diner himself.

Grant Shapps, a veteran Conservative Member of Parliament, has been appointed as the United Kingdom's new defense secretary.

Rabbi Shmuly Yanklowitz, a vegan for 12 years, has issued a challenge offering $5,000 to anyone willing to debate him on veganism in front of their congregation, aiming to convince Jews to embrace veganism due to health, environmental, and ethical reasons, rejecting the assumption that kosher necessarily means ethical meat consumption.

The article discusses the exhibit "I'll Have What She's Having: The Jewish Deli" at the New-York Historical Society, which explores the history and culture of Jewish delicatessens.

In this episode of Unorthodox, Naftali Hanau, the founder of Grow and Behold Foods, discusses his mission to provide ethically-produced kosher meat from animals raised on family farms with no hormones or antibiotics.