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Freekeh Frittata

JL;DR SUMMARY Leah Koenig's latest recipe for The Jewish Table subscribers features a Freekeh Frittata, highlighting the unique qualities of freekeh, an ancient grain roasted for a smoky flavor. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish TraditionCulinary HistoryPeace AdvocacyShavuotMiddle Eastern CuisineCultural ConnectionFrittataFreekehAncient GrainsModern Cooking

Places mentioned

Los Angeles, California, United States
"The first, Rabbi Sharon Brous, Ive here mentioned many times. Shes the founding rabbi of Ikar in Los Angeles."
Gaza, Palestinian Territories
"Reading the news about the ever-growing horrors for Palestinian civilians in Gaza and the ongoing, post October 7 nightmare for Israeli civilians makes me feel so small and powerless against leaders who have chosen violence and greed over human safety."
Jerusalem, Israel
"It can be found as an ingredient for stews, porridges, and stuffings in medieval Arabic cookbooks, and is identified in the Torah as one of the first fruits brought as an offering to the Temple in Jerusalem on the pilgrimage holiday of Shavuot:"

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Retrieved 2025-05-07 05:30:17 UTC
Curated 2025-05-07 08:33:11 UTC