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Herby Chicken Roll-Ups

JL;DR SUMMARY The article by Leah Koenig, featured in The Jewish Table, explores the rapid evolution of Jewish cuisine over the last quarter century, emphasizing two main modern influences: the reinterpretation of traditional dishes and the globalization of the Jewish table. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineTraditionAshkenaziSephardiNostalgiaNyu21st CenturyDigital MediaGlobalizationMizrahi

Places mentioned

New York, United States
"I have been teaching a course on global Jewish cuisine at NYU."
Brooklyn, New York, United States
"Take this video of a recent Hanukkah dinner collectively cooked by 15 20-something Jews in Brooklyn."

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 80718
Cairo Source ID 37
Retrieved 2026-04-24 05:30:20 UTC
Curated 2026-04-24 08:31:25 UTC