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Meet Jake Cohen, the chef reinventing the modern Jew-ish menu

JL;DR SUMMARY Jake Cohen is redefining Jewish cuisine for a modern audience, blending his deep Ashkenazi roots with diverse influences from his personal life. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

IdentityJewish CuisineSocial MediaCookbooksModern Jewish CookingJake CohenCommunity BuildingHospitalityCulinary Diversity

Places mentioned

Queens, New York, United States
"Raised in Queens, New York, Cohen's deep connection to his Jewish heritage has always shaped his culinary journey."
New York, United States
"After attending the prestigious Culinary Institute of America in New York, Cohen went on to work at some of the best restaurants in the city, including Daniel (for renowned chef Daniel Bouloud) and ABC Kitchen."
London, United Kingdom
"Cohen recently visited London, where he spent time with some of the food worlds biggest names, including Yotam Ottolenghi and Olia Hercules."

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Retrieved 2024-11-28 05:30:42 UTC
Curated 2024-11-28 08:31:49 UTC