The text highlights five Jewish and kosher cookbooks from 2023.

In his book "I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day," Jake Cohen encourages a fun and enjoyable approach to Jewish cooking, including the first meal after fasting on Yom Kippur.

In this episode of Unorthodox, chef Jake Cohen discusses his new cookbook, which features revamped Jewish recipes for everyday cooking.

In this episode of Unorthodox, cookbook author Jake Cohen discusses his new cookbook featuring revamped Jewish recipes for everyday cooking, including dishes for Rosh Hashanah.

The New York Times published an exposé on issues in Hasidic schools in New York, which were already known within the community.

In this episode of Unorthodox, the hosts discuss the upcoming Hanukkah holiday and feature guests who celebrate Jewish culture and identity.

Food writer and author Jake Cohen recently appeared on a podcast to discuss the connection between food and Judaism.

This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.

Jake Cohen's debut cookbook, "Jew-ish," combines traditional Jewish recipes with modern twists, making them accessible and approachable.

In this week's episode of The Markisode, Mark interviews McKay Coppins, a writer at The Atlantic, about the future of Mormonism and its similarities to Judaism.

In a curated collection of tips from various Jewish influencers on hosting Rosh Hashanah and other holiday meals, Molly Yeh shares her love for potato challah and bagels, while stressing the importance of simplicity and advance preparation, especially for first-time parents.