Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking to homes worldwide through TV shows and cookbooks.

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

Joan Nathan, a renowned figure in Jewish cooking, discusses her latest cookbook "My Life in Recipes: Food, Family, and Memories" with former NPR host Robert Siegel.

The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a friend.