JL;DR

Daily Podcasts Video Research

Tag: Jewish Cookbook

0 Food Culture

Personal Shakshuka Tarts

Sharona in Mishpacha · 31 Jul

The article introduces a recipe for Personal Shakshuka Tarts by Faigy Grossman, offering versatile options like a vegetable pizza tart and a cream cheese-herb tart.

0 Food Culture

Jewish Chronicle · 7 Jul

The text introduces the concept of pastrami hash, a popular dish served in Jewish delis in North America typically made with fried pastrami or salt beef, potatoes, and often topped with a poached or fried egg.

0 Culture Art

14 Last-Minute Gifts Jewish Moms Actually Want

Lior Zaltzman in Kveller · 6 May

The article provides a list of 14 last-minute gift ideas that Jewish moms would appreciate, just in time for Mother's Day but suitable for any occasion.

0 Food Holidays

Chicken with Clementines, Dates, and Capers

Leah Koenig in Jewish Table · 16 Apr

A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers from the cookbook "Hot Sheet."

0 Food History

An Ashkenazi delicacy made of fish sperm

Barbara Kirshenblatt-Gimblett in Forward · 12 Apr

Kratsborsht is a traditional Ashkenazi dish made from the sperm of a mature male herring and served with herring, bread, and potatoes.

0 Food Communities

Streusel-Topped Blueberry Coffee Cake

Leah Koenig in Jewish Table · 13 Feb

Blueberry buns, a specialty of Toronto's Jewish community, have a fascinating history.

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Notes From the Road

Leah Koenig in Jewish Table · 4 Oct 2023

The author shares their experience of going on a book tour for their latest cookbook, "Portico."

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Orange and Red Soup

Leah Koenig in Jewish Table · 13 Sep 2023

The article discusses a recipe for Orange and Red Soup that would be a great addition to a Rosh Hashanah table or any dinner in September or early October.

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Could this be the most underrated ingredient in all of Jewish cooking?

ALanger in Forward · 2 Mar 2023

In this article, the author explores the humble yet versatile ingredient of raisins in Jewish cuisine.

0 Television/Film Culture

Behind the bread: Melina 'Saucy Soprano' Schein on how she won Wall of Bakers

The CJN Daily with Ellin Bessner · 5 May 2022

In this episode, Melina Schein, also known as the Saucy Soprano, discusses her victory on the TV show "Wall of Bakers" and shares insights into her personal journey from an opera singer to a social media baking sensation during the pandemic.

0 Food Literature

Writing Jewish Recipes for Today's Jewish Cooks with Leah Koenig

Forward · 31 Aug 2010

Leah Koenig, a popular Jewish cookbook author, is interviewed about her process of creating and testing recipes for her upcoming cookbook, "The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen," in a discussion with The Forward's Devra Ferst.