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Potatoes & Mushrooms with Crispy Buckwheat

JL;DR SUMMARY Leah Koenig's piece in The Jewish Table creatively combines a comforting recipe for Potatoes & Mushrooms with Crispy Buckwheat with reflective musings on the cultural and moral lessons of buckwheat within both Ashkenazi cuisine and Hans Christian Andersen's fairy tale "The Buckwheat." A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

RecipeJewish TableAshkenazi CuisineComfort FoodPotatoesMushroomsBuckwheatHans Christian AndersenMorality TaleCookbook Club

Places mentioned

New York City, New York, United States
"A cookbook by the iconic 100+ year old Lower East Side appetizing store. Think: smoked fish, pumpernickel, and black and white cookies plus lots of NYC Jewish food lore."
Poland
"A deep dive into Polands distinctive and delicious repertoire of baked goods, including the significant impact Polish Jewish bakers had on the countrys baking culture."
Uzbekistan
"Think: Uzbeki rice plov, dumplings, honey cake, Olivier salad."

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Cairo Item ID 64416
Cairo Source ID 37
Retrieved 2025-10-23 05:30:33 UTC
Curated 2025-10-23 08:31:41 UTC