The article discusses various food trends and recipes.

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese.

Potatoes often get a bad rap for being perceived as fattening due to their carb content, but they are actually nutritious and low in fat, providing essential nutrients like fiber, vitamin C, potassium, and folate.

The emergence of the potato latke, a staple of Chanukah celebrations today, is a relatively recent development dating back to the nineteenth century in Eastern Europe.