JL;DR

Daily Podcasts Video Research

Tag: Potatoes

0 Food Holidays

Oven crisp giant Chanukah latkes with salt beef

Jewish Chronicle · 18 Dec

Fabienne Viner-Luzzato offers a healthier alternative to traditional Chanukah latkes by baking them instead of deep-frying.

0 Food Holidays

Four secrets for making great homemade latkes for Hanukkah

Beth Harpaz in Forward · 16 Dec

Beth Harpaz shares expert tips for making perfect latkes for Hanukkah, emphasizing homemade's superior taste over store-bought alternatives.

0 Food Holidays

Giant Chanukah latke with smoked salmon and pickled cucumbers

Jewish Chronicle · 16 Dec

Celebrating Chanukah with a twist, this recipe outlines how to create giant, party-sized latkes that are perfect for a festive gathering.

0 Food Holidays

Kimchi latkes with peanut sauce

Jewish Chronicle · 15 Dec

Kimchi latkes with peanut sauce offer a unique twist on the traditional Hanukkah dish by incorporating the piquant flavors of Korean kimchi with a rich, creamy peanut sauce.

0 Food Culture

A Heaping Scoop: Food Trends

Sharona in Mishpacha · 20 Feb

The article discusses various food trends and recipes.

0 Food Holidays

Fry Up Something New for Hanukkah

Joan Nathan in Tablet · 19 Dec 2016

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese.

0 Food Jewish Law

Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!

Shira Isenberg in Jewish Action · 3 Mar 2015

Potatoes often get a bad rap for being perceived as fattening due to their carb content, but they are actually nutritious and low in fat, providing essential nutrients like fiber, vitamin C, potassium, and folate.

0 Food History

The Little-Known Story Behind the Latke

Carol Green Ungar in Jewish Action · 1 Dec 2014

The emergence of the potato latke, a staple of Chanukah celebrations today, is a relatively recent development dating back to the nineteenth century in Eastern Europe.