Jeremy Salamon, a Jewish chef in Brooklyn, draws inspiration from his Hungarian-Jewish grandma, Agi, a Holocaust survivor, serving her comfort foods like palacsinta at his restaurant, Agis Counter.

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban.

Yotam Ottolenghi's upcoming book tour will promote his latest book, Ottolenghi Comfort, which he co-authored with his team Helen Goh, Verena Lochmuller, and Tara Wigley.

In this article, the author reminisces about a favorite snack they used to prepare for a toddler they cared for in Israel.

This article provides four different meatball recipes for winter comfort food.

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone.

The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food.

This text is not related to Jewish media or any specific topic within Jewish culture or religion.

In this article, the author discusses the desire for warming and nourishing foods during the cold winter months.

"The Chicken Soup Manifesto" by chef Jenn Louis explores the universal appeal of chicken soup as both a comfort food and a marker of Jewish identity.

In this reflective essay, the author explores the nostalgic journey of cooking traditional Jewish foods using old cookbooks like "How to Cook Like a Jewish Mother."