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Sunny Guava Curd

JL;DR SUMMARY Leah Koenig presents a vibrant winter recipe for "Sunny Guava Curd," developed by Gabriella Stern, which brings a touch of tropical flavor to the cold season. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish FoodRecipeAshkenaziSustainabilityCulinary HeritageLeah KoenigGuava CurdGabriella SternCosta RicanTropical Flavors

Places mentioned

New York City, New York, United States
"After a stretch of unseasonable warmth in early January, winter is back to wintering here in NYC with ice-slicked sidewalks (be careful out there!) and arctic tundra vibes."
Costa Rica
"That is my missionto begin bridging the two sides of my familys cultures. I like to bring my moms heritage into the Jewish side of things, so nowadays I make latkes with plantains and camote (sweet potato), and Hanukkah doughnuts with passion fruit glaze as an ode to the tropical flavors."

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Cairo Item ID 73227
Cairo Source ID 37
Retrieved 2026-01-22 05:30:22 UTC
Curated 2026-01-22 08:31:41 UTC