JL;DR

Daily Podcasts Video Research

Tag: Leah Koenig

0 Food Culture

Heartbroken Beets

Leah Koenig in Jewish Table · 13 Nov

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional response to political concerns.

0 Culture Holidays

Leah Koenig in Jewish Table · 7 Oct

Leah Koenig, known for her insightful contributions to The Jewish Table, shares a reflective moment on Yom Kippur by presenting a heartfelt poem-prayer to her readers, in place of her usual culinary content.

0 Food History

Rice and Caramelized Onion-Stuffed Chicken

Leah Koenig in Jewish Table · 18 Sep

Leah Koenig presents a Rosh Hashanah recipe for Rice and Caramelized Onion-Stuffed Chicken, inspired by Syrian Jewish cuisine.

0 Food Culture

Early Autumn Fruit Platter

Leah Koenig in Jewish Table · 12 Sep

Leah Koenig shares the joys of creating an early autumn fruit platter, highlighting the seasonal transition as kids return to school and she nears the completion of her Jewish desserts cookbook.

0 Food Literature

On Disappointment

Leah Koenig in Jewish Table · 19 Jun

The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts.

0 Food Culture

Five food editor favourites: Jewish / kosher cookbooks 2023

Victoria Prever in Jewish Chronicle · 5 Dec 2023

The text highlights five Jewish and kosher cookbooks from 2023.

0 Food Holidays

Making Foodie Resolutions for New Year

Forward · 8 Jan 2012

Food columnist Leah Koenig reflects on making food resolutions for the new year, focusing on being more adventurous in the kitchen, baking bread, donating to food-related charities, stepping out of her comfort zone at gatherings, learning about the U.S. Farm Bill, balancing her sweet tooth with exercise, and cooking more adventurously by exploring new ingredients and recipes.

0 Food Literature

Writing Jewish Recipes for Today's Jewish Cooks with Leah Koenig

Forward · 31 Aug 2010

Leah Koenig, a popular Jewish cookbook author, is interviewed about her process of creating and testing recipes for her upcoming cookbook, "The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen," in a discussion with The Forward's Devra Ferst.