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The great divide – a New York born bagel maker explains what separates bagels from beigels

JL;DR SUMMARY Dan Martensen, co-founder of London's It's Bagels and a New York native, discusses the fundamental differences between traditional UK beigels and their more extravagant New York bagel counterparts. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

PandemicNew YorkBagelsLondonCulinary TraditionsJewish BakingFlavorsBeigelsPrimrose HillBreakfast Trends

Places mentioned

London, United Kingdom
"Queuing for beigels is nothing new. Londoners have been waiting (im)patiently for an early-hours carb fix on Brick Lane or Golders Green High Road for decades."
New York, United States
"And its the New York style bakeries that have triggered this fresh appetite for the Jewish roll with a hole."

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Retrieved 2024-11-12 05:31:18 UTC
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