This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people.

This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat.

With Purim approaching, the article presents five Hamantaschen recipes that aim to prevent the common issue of cookies exploding in the oven.

This recipe for Peanut Butter Oatmeal Cookies, featured in Mishpacha Magazine, provides a healthier cookie option using natural peanut butter, honey, and oats.

This text discusses the author's love for bourekas, a popular Jewish dish.

Laurel Kratochvila's debut cookbook, "New European Baking," explores the intersection of European and Jewish baking.

The author recounts a childhood memory of baking a pain despagne (a Sephardic sponge cake) with his grandfather, which sparked his curiosity about his family's connection to Spain.

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.

The article discusses the similarities and differences between rugelach and schnecken, two rolled and filled Jewish pastries.