JL;DR

Noah Efron and Allison Kaplan Sommer engage in a nuanced discussion about the divergent views on ending the Gaza conflict, highlighting ideological divides b...

Azealia Banks, the controversial rapper known for her unpredictable social media presence, has recently declared herself a Zionist in a series of tweets. Gro...

Yosi Amram delves into the often misunderstood concept of Jewish chosenness, which traditionally implies a divine selection that can be perceived as elitist ...

Andrew Cuomo's misstep in New York politics involves his poorly chosen breakfast sandwich. Claiming his preference for a bacon, egg, and cheese on an English...

June 2025 offers Jewish audiences a limited but diverse selection of TV content to enjoy. Highlights include Phil Rosenthal's "Somebody Feed Phil" on Netflix...

Comedian Allison Goldberg brings a unique twist to dating shows with "Love Isnt Blind," a live performance where a single woman chooses her date based on ins...

Fans of the hit show "Nobody Wants This" will be delighted to learn that season two is set to premiere on Netflix on October 23, just after the High Holidays...

In Shemi Zarhin's film "Bliss," known as "Hemda" in Hebrew, the emotional intricacies of Israeli life are explored against the backdrop of familial and socie...

Leah Koenig's article spotlights Beejhy Barhany, an Ethiopian Jewish restaurateur in Harlem, and her new cookbook, 'Gursha: Timeless Recipes for Modern Kitch...

June in New York City boasts a vibrant selection of Jewish and Israeli films showcased across multiple esteemed festivals, including the Tribeca Festival, th...

Sharona shares a versatile and quick recipe by Rena Tuchinsky in Mishpacha Magazine that offers three delicious meal options from a basic dough, perfect for ...

The Charcuterie Ring recipe offers a creative twist on traditional deli rolls, showcasing various meats like honey-glazed smoked turkey, corned beef, and pas...

Sharona introduces a delightful recipe for Chocolate-Marshmallow Clouds, inspired by hot cocoa bombs. This recipe yields 40 cookies that capture the comforti...

Joshua Hoffman critiques unchecked multiculturalism, arguing that while diversity enriches society, overemphasis on cultural differences can erode shared val...

Infusing the classic flavors of Sicilian cuisine into a salmon dish, this recipe pairs Italian-seasoned sauce with sautéed vegetables, offering a unique twis...

Sharona presents a luxurious dessert recipe for Lotus-Fudge Cheesecake, a multi-layered cake that combines a Lotus cookie crust with a creamy cheesecake fill...

A succulent recipe for spareribs shared by Sharona based on a signature dish from her friend Tova B., perfect for family gatherings or special occasions. Fea...

A delicious blend of Middle Eastern and Western influences, this recipe for Dubai Chocolate and Lotus Cheesecake brings together traditional Jewish culinary ...

Megan Naftali reflects on her complex relationship with faith and family during the Jewish festival of Shavuot, set against a backdrop of personal loss and r...

Cindy Scarr reflects on a profound Shabbos at Young Israel of East Brunswick, highlighting the often-unseen journeys of personal and spiritual transformation...

Cindy Scarr provides readers with essential tips for gentler facial skin and lash care, emphasizing the importance of correctly treating conditions like sebo...

Kayla Soroka shares her food philosophy centered around creating quick, nutritious meals that appeal to her children's diverse tastes. With a focus on simpli...

Chapter 30 of "Lie of the Land" continues the serialized narrative exploring intergenerational dynamics within a Jewish family as they navigate personal and ...

"Lie of the Land Chapter 29" is a feature from Mishpacha Magazine that continues an engaging series weaving together family dynamics, personal challenges, an...

Chapter 28 of "Lie of the Land," featured in Mishpacha Magazine, likely continues the thematic exploration of the complexities of life intersecting with Jewi...

"Lie of the Land" Chapter 27, featured in Mishpacha Magazine, continues its exploration of the complexities facing a Jewish family as they navigate cultural ...

In the ongoing series "Lie of the Land," Chapter 25 delves deeper into the complexities of living within a traditional Jewish community, exploring themes of ...

"Lie of the Land Chapter 24" is a continuing part of a serialized story featured in Mishpacha Magazine. While details of Chapter 24's specific plot developme...

In Chapter 23 of "Lie of the Land," featured in Mishpacha Magazine, readers continue to explore themes of personal growth and community dynamics, likely with...

In Chapter 22 of "Lie of the Land," the narrative continues to unravel the intricate relationships and challenges faced by the characters, shedding light on ...

Chapter 21 of "Lie of the Land" published in Mishpacha Magazine continues to unravel the complex narratives and interpersonal dynamics set in the backdrop of...

The article by Simone Rodan-Benzaquen reveals a leaked French government report highlighting the covert strategies of the Muslim Brotherhood to expand their ...

The playful yet controversial "Jew, Not a Jew" sketch from Saturday Night Live, created by Al Franken in 1988, remains a fixture in the conversation about Je...

Commentary Magazine Podcast host John Podhoretz explains that there will be no podcast episode due to the observance of Shavuot, a Jewish holiday dedicated t...

Forest Rain critiques the lack of attention given to Shavuot, a pivotal Jewish holiday commemorating the receiving of the Torah, highlighting it as a reflect...

The Montreal dance studio, Studio 303, has joined a boycott against Israel, dropping classes in the Israeli-originated Gaga dance technique as part of the Bo...

The Caramel Napoleon is an elegant, yet remarkably simple dessert that requires minimal effort and ingredients, making it ideal for any occasion, including S...

In a thought-provoking conversation, Fania Oz-Salzberger and Aziz Abu Sarah engage in a nuanced dialogue about their perspectives on Israel, both highlightin...

The podcast features the inspiring journey of a woman who unexpectedly became a leading figure in the world of challah baking. Her story began in Japan, wher...

Alana Newhouse offers a reflection on the responsibilities of media professionals in shaping public understanding and opinion. Recounting an interaction with...

Joshua Hoffman's article delves into the manipulation of international sympathy towards Palestinian children, contrasting it with the portrayal of Israeli ch...

A new trend among Christian influencers on TikTok involves the use of a product called "Grace Marks," a Christian reinterpretation of the traditional Jewish ...

Radiohead frontman Thom Yorke has broken his silence regarding the Israeli-Gaza conflict by expressing his frustrations over the pressure to comment on the s...

"Caught by the Tides" is a film gaining attention for featuring a melody reminiscent of Israel's national anthem, "Hatikvah," though it's actually a performa...

In his column, Peter Beinart, a prominent writer on Jewish and Israeli affairs, invites readers to engage with him directly through an "Ask Me Anything" sess...

Israeli cheese offers a unique culinary experience, celebrated for its distinct taste and quality stemming from Israel's advanced dairy industry. The author,...

Barzakh Café in Brooklyn, owned by Mauritanian dissident El Atigh Abba, is a unique space blending cultural and political dialogues, particularly for liberal...

Humans of New York (HONY), a popular social media project, recently featured a group of Neturei Karta anti-Zionist Orthodox Jews, inciting a turbulent respon...

Discover the ultimate Shabbat potato kugel recipe that's bound to be a hit on your table, known for its crispy edges and soft, flavorful center. The recipe c...

During the Jazz Age, from 1918 to 1929, Jewish Americans played a pivotal role in cultural developments and dealt with significant societal challenges. In th...