JL;DR

"Sabor Judo: The Jewish Mexican Cookbook," authored by Ilan Stavans and Margaret E. Boyle, offers a vibrant fusion of Jewish and Mexican cuisines, with recip...

Roasting grains in the oven develops a delightful texture that complements the sweet softness of roasted squash in this versatile recipe. Enhanced with a zes...

This recipe for grape focaccia is a flavorful and timely dish for Sukkot, highlighting the seasonal harvest of grapes around this Jewish holiday. The recipe ...

This vegetarian recipe for butternut squash rice and nut roast is a delightful option for a festive meal, offering a flavorful and hearty dish that can be pr...

Fabienne Viner-Luzzato's recipe for spiced beef-stuffed cauliflower offers a creative Middle Eastern-inspired dish that combines ground meat with aromatic sp...

A delightful recipe perfect for Succot festivities, this guide walks you through preparing peppers stuffed with aubergines and cheese. Featuring a blend of m...

With Succot, the Jewish festival where meals are often eaten outdoors, heralding the soup season, this collection features 16 diverse recipes ideal for al fr...

With Succot 2024 approaching, several kosher restaurants in London and Brighton are offering festive dining options, including meals in succahs. In London, J...

Leah Koenig shares a recipe for Unstuffed Cabbage Rolls, a quicker alternative to the traditional stuffed cabbage, tying into the Jewish tradition of serving...

Highlighting an array of delightful recipes perfect for celebrating Sukkot, this article features a variety of easy-to-make desserts and bakes to enjoy durin...

Sarah Mann-Yeager presents a delectable parev recipe for a pear, ginger, and chocolate chip loaf, perfect for Shabbat afternoons. This moist cake combines th...

The pear and almond spelt tart recipe blends the complementary flavors of pear and almond in a delightful pastry dish that can also be made with apples if pr...

Joanna Nissim shares a parev recipe for the traditional Middle Eastern dessert, knafeh, which is typically a dairy dish. This version uses oat milk and plant...

Professor Tim Spector, known for the ZOE COVID Symptom Study, is a prominent figure in nutrition, genetics, and microbiome research. As an influencial voice ...

This dish features a vibrant and hearty vegan salad that combines Israeli pearl couscous, roasted chickpeas, and a medley of spiced vegetables, such as butte...

Hadassa Swerds delves into the intriguing world of personal chefs, offering insights into the lives and passions of these culinary professionals. With the up...

This recipe for carrot cake with a unique tahini orange frosting offers a nutritious twist on the classic dessert. Incorporating ground almonds, pumpkin seed...

The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refr...

Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants...

A delightful modern adaptation of traditional Italian wedding soup combines juicy chicken meatballs with orzo pasta, enhanced by fresh dill and parsley. Orig...

Yom Kippur break-fast traditions vary greatly across cultures, each adding its unique flavor to the shared Jewish experience. While Ashkenazi staples often i...

This delightful recipe for salmon with pomegranate, ginger, and soy offers a delicious and visually appealing dish that can be made as a whole side or in ind...

Avgolemono soup is a creamy lemon-flavored dish popular among Greek and Sephardic Jews, particularly from Iraq, Syria, Egypt, and Turkey. Often served to bre...

Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect...

This delightful recipe for apple, raisin, and cinnamon empanadas provides a warming, sweet treat that's perfect for any occasion. The recipe includes step-by...

Ina Garten, the beloved food personality known for her successful "Barefoot Contessa" brand, opens up in her memoir "Be Ready When the Luck Happens" about he...

Childhood obesity is a multifaceted issue impacting nearly 20% of children and adolescents. A comprehensive approach involving balanced nutrition, physical a...

Boulou, similar to Italian biscotti, are a traditional Tunisian biscuit enjoyed to break the fast. This recipe combines eggs, sugar, vanilla, oil, flour, pis...

In response to the devastating Hamas attacks on Israeli communities on October 7, Tamir Barelko, a seasoned food industry expert, launched Cafe Otef, a serie...

Exploring the evolution of a traditional Rosh Hashanah apple cake, this recipe offers a modern twist by incorporating rye flour, caraway seeds, thyme, and a ...

A quick and easy recipe for a flavorful London Broil with date syrup and pomegranate is presented here, requiring only 10 minutes of preparation and 15 minut...

Jeremy Salamon, a celebrated New York chef, explores his Jewish-Hungarian heritage through his restaurant, Agi’s Counter, and his new cookbook, "Second Gener...

Victoria Granof's new cookbook, "Sicily, My Sweet," explores the multifaceted culinary heritage of Sicilian Jews through a blend of personal history and reci...

Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...

The Szilvas Pite, or Plum Cake, is a versatile, traditional Hungarian dessert ideal for using ripe stone fruits like plums, peaches, or cherries. This rustic...

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist. It recounts the brisket-making tradi...

This festive Rosh Hashanah recipe for baked apples combines traditional flavors with a unique twist, courtesy of Cointreau-marinated figs that add an adult f...

Exploring the historical and cultural significance of Swiss chard, this piece delves into its prominence in Mediterranean diets and Jewish culinary tradition...

The Millers, a Nash Didan family, cherish the Stew of Seven Tastes at their Rosh Hashanah table, maintaining a unique culinary tradition from Jews of the Lak...

Honey cake, a traditional Ashkenazi treat for Rosh Hashanah, can be tricky to perfect. Key tips include precise measurement of ingredients, ensuring freshnes...

A vibrant and flavorful salad, this gluten-free and vegan spiced cauliflower and pomegranate tabbouleh makes a delightful and nutritious addition to any meal...

Fabienne Viner-Luzzato shares a Rosh Hashanah recipe for spicy salmon fish balls accompanied by two unique tahina-based dips—apple-date and beetroot-pomegran...

Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festiv...

For those seeking a nourishing and aromatic meal, this lentil soup offers a hearty blend of protein-rich ingredients and fragrant spices. With red lentils as...

The culinary scene in London is abuzz with exciting developments, including the expansion of Delamina restaurants by Limor and Amir Chen in Covent Garden, pr...

These apple pie squares offer a delightful twist on the traditional apple pie, featuring bite-sized pieces perfect for sharing or enjoying as a convenient sn...

This recipe introduces a Tunisian-inspired Rosh Hashanah dish featuring tender lamb stewed in a sweet and spicy sauce with dried apricots, Medjool dates, and...

Katz's Delicatessen, a celebrated institution in New York's Lower East Side, collaborated with renowned chef Dan Barber to introduce a vegan take on its clas...

As Israel's wine industry struggles amidst ongoing conflict, selecting Israeli wines for Rosh Hashanah is not only a celebratory choice but a supportive gest...

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gath...