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For those celebrating Thanksgiving or Friendsgiving with a kosher twist, this collection offers fifteen mouth-watering recipes. Featuring a variety of dishes...

The Warm Crispy Quinoa Salad by Sarah Sacks, featured in Mishpacha Magazine, offers a comforting twist on traditional salad, particularly for those who prefe...

Sharona provides a detailed recipe for making Triple Bliss Caramel-Chocolate Bars, inspired by the Twix candy bar. The bars feature a crumbly base made from ...

Roasted pears with nuts and blue cheese offer a delightful combination of flavors and textures, perfect for a sophisticated salad. Using firm pears, such as ...

The recipe for a gluten-free pecan pie provides a heartfelt tribute to the author's South African grandmother, affectionately called Ouma, highlighting the c...

Jessica Seinfeld, celebrated cookbook author and wife of Jerry Seinfeld, has launched her sixth cookbook, "Not Too Sweet," focusing on healthier dessert reci...

Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Sh...

Chef Denise Phillips shares an innovative recipe for a carrot meringue cake that combines the flavors of traditional carrot cake with a modern meringue toppi...

This recipe for sticky toffee pudding with sesame caramel offers a modern twist on the traditional British dessert by using oat flour, coconut sugar, and a u...

Explore the art of brunch bagel crafting with these two delicious variations. The first recipe features a gooey Gouda stuffed omelette paired with caramelize...

Matzah ball soup, a staple of Jewish culinary tradition, is undergoing a transformation to simplify preparation for today's busy home cooks. Traditionally fa...

A delightful dish perfect for warming meals, this recipe for braised chicken with puy lentils and Savoy cabbage offers an adaptable preparation that can also...

A delightful and versatile dish, the cheesy leek and rice bake was inspired by a filo-pastry pie, but it stands strong on its own as a savory, creamy blend o...

Israeli food-tech company Beyond Oil has developed an innovative powder to address health risks associated with reused frying oils, especially in fast-food c...

Pasta e ceci, a classic Roman soup, is a comforting dish traditionally made with pancetta. In the Italian Jewish variation, anchovy fillets are used instead,...

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan c...

Badannie Gee, a former TV producer turned baker, has found solace and community through challah baking, using it as a form of therapy and connection for Jewi...

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional...

Shawarma Wontons put a Middle Eastern twist on a classic Asian dish, perfect for those looking to experiment with fusion cuisine. This recipe involves marina...

This delicious Cinnamon-Wine Bundt Cake recipe by Sharona is a creative way to use up leftover wine from Shabbat. The cake introduces a fruity flavor and ric...

Sharona shares her recipe for the ultimate comfort food – split pea soup – that promises to satisfy any craving, regardless of the season. The rich, porridge...

Sharona's mushroom barley soup recipe combines a medley of mushrooms, with shimeji mushrooms as the star ingredient for their savory, nutty flavor. Sautéed w...

Sharona shares a recipe by Chavi Feldman for Sweet-and-Spicy Root Vegetables that brings together the warmth of slow-cooked veggies with the vibrancy of a sw...

Sharona's zesty Italian chicken recipe, published in Mishpacha Magazine by Faigy Grossman, offers a delicious Crock-Pot meal perfect for home chefs looking t...

Combining elements of Middle Eastern and Central Asian culinary traditions, this recipe for spinach, yogurt, and walnut soup was donated by MasterChef winner...

Esti Meyers, a busy mother of three young children and a medical billing professional living in Eretz Yisrael, shares her approach to weekday dinners in a pi...

Ash-e Anar is a delectable Persian pomegranate soup known for its sweet and tangy taste, perfect for a cozy winter meal. This simple recipe combines herbs, o...

Dan Martensen, co-founder of London's It's Bagels and a New York native, discusses the fundamental differences between traditional UK beigels and their more ...

Explore a creative twist on roast potatoes using cheese, pickle brine, and a unique chilli-dressed salad in this appetizing recipe. The dish features crispy ...

The recipe for Blackberry and Pistachio Cake combines the nutty richness of pistachios with the tart sweetness of blackberries, resulting in a dessert remini...

Chef Einat Admony, known for her popular Balaboosta restaurant and Taim falafel chain, launches her first Brooklyn eatery, the Moondog HiFi Bar, in East Will...

Chopped liver, a beloved Ashkenazi dish, becomes a culinary masterpiece when prepared with patience and care. The secret lies in slowly caramelizing onions a...

The Jewish Museum in New York's Upper East Side is opening "Lox at the Jewish Museum," a new kosher restaurant by Chef David Teyf, taking over the space left...

Butternut feta and chard borek is an impressive vegetarian dish ideal for festive gatherings. It consists of roasted butternut squash, feta cheese, and chard...

This colorful and flavorful one-pan tray bake combines chicken with vibrant vegetables, offering a convenient meal option with minimal cleanup. Utilizing ver...

Cindy Scarr shares a personal reflection on her coffee ritual, capturing its significance as a comforting daily habit. Despite the absence of a Keurig or mil...

Transforming neglected vegetables like radishes, parsnips, and Brussels sprouts into a flavorful dish is made easy with this recipe for chilli roast vegetabl...

These salted miso brownies offer a unique twist on the classic dessert by incorporating ingredients like white miso, chia seeds, and coconut oil. The combina...

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...

Tel Aviv's culinary scene is bustling with new restaurant openings, showcasing a variety of innovative and diverse dining experiences despite the ongoing con...

A cherished family recipe, Perlettes apple cake, connects generations through a shared love of baking. Originating from Perlette, the grandmother of the auth...

Caramelised pear French toast adds a delightful twist to a breakfast classic by incorporating sweet, roasted pears with a fluffy banana-based batter. The rec...

Roasted squash with quinoa stuffing is a versatile dish from the author's Liverpool aunts, designed to accommodate fussy eaters and various dietary needs. It...

Claro London, the latest venture by renowned chef Ran Shmueli, offers a farm-to-table dining experience inspired by Eastern Mediterranean cuisine. Situated i...

Learn how to make a Pithivier, a traditional French circular pie, with a twist of butternut squash, curly kale, mozzarella, and sun-dried tomato. This recipe...

Joyva, a century-old kosher candy company established by Jewish immigrant Nathan Radutzky in 1907, is undergoing a significant rebranding to appeal to modern...

Efrat Leibfroind presents a wholesome and nutritious recipe for crumb muffins, featured in Mishpacha Magazine. These muffins, made with whole wheat flour and...

Featuring a versatile and delicious pareve brownie recipe, "Incredible Brownies" by Essie Rose offers a treat that's both fun to make and delightful to eat. ...

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini wit...

In this delightful recipe, tahini, or sesame paste, enriches chocolate chunk cookies, adding a nutty depth that transforms the traditional treat. The recipe ...