Mishpacha
Ramen-Broccoli Stir-Fry
23 Jan
Sharona presents a delicious and easy-to-make recipe for Ramen-Broccoli Stir-Fry, perfect for a family meal or a quick dinner. This dish combines cooked rame...
23 Jan
Mishpacha
Easy Tomato Soup with Bulgur and Mixed Veggies
23 Jan
Sharona's Easy Tomato Soup with Bulgur and Mixed Veggies is a hearty, flavorful dish that requires minimal effort, featuring a variety of vegetables like cel...
23 Jan
Mishpacha
Maple-Pecan Ripple Muffins
23 Jan
Experienced muffin maker Brynie Greisman shares a recipe for Maple-Pecan Ripple Muffins, highlighting their rich maple flavor and crunch from both toasted an...
23 Jan
Mishpacha
Loaded Hot Cocoa
23 Jan
Brynie Greisman presents a delightful recipe for a "Loaded Hot Cocoa" that elevates the traditional drink with an array of tasty garnishes. This single-servi...
23 Jan
Jewish Table
Kale Salad with Pomegranates
22 Jan
Leah Koenig shares a recipe for a revitalizing kale salad with pomegranates from the cookbook "Zahav Home" by Michael Solomonov and Steven Cook. Reflecting o...
22 Jan
Jewish Chronicle
Oven-baked barley risotto with celeriac, tarragon and orange
22 Jan
A delightful oven-baked barley risotto brings together the nutty texture of barley with the sweet and citrusy notes of orange, paired harmoniously with celer...
22 Jan
JTA
New York Restaurant Week 2025: 9 Jewish and Jew-ish spots to try
21 Jan
New York City's 2025 winter edition of Restaurant Week features several intriguing Israeli, Jewish, and Jew-ish dining spots, even in the absence of strictly...
21 Jan
Jewish Chronicle
Big veg noodle salad with lime, ginger and peanut dressing
21 Jan
This recipe offers a refreshing twist for those who yearn for vibrant flavors during colder months with a big veg noodle salad, accentuated by a zesty lime, ...
21 Jan
Jewish Chronicle
“We’ll never take ‘Made in Israel’ off the label – I’m proud of our produce”
21 Jan
Adam Bass, founder of Providence Deli, the rapidly expanding UK kosher food brand, is committed to spotlighting the Israeli origin of his products despite fa...
21 Jan
Jewish Chronicle
Cookie dough bars
21 Jan
Indulge in a home-made cookie dough bar that satisfies all cravings for raw cookie dough without the risks, thanks to a simple recipe that incorporates heat-...
21 Jan
Jewish Chronicle
Everything bagel bourekas – served the right way
20 Jan
Bourekas, traditionally enjoyed as savory pastries, can be elevated with a unique Israeli twist. This method involves adding layers of flavor by warming the ...
20 Jan
Mishpacha
Timeless Elegance
19 Jan
Sharona presents a refined and elegant approach to decor for a sheva brachos meal with a recipe by Esther Ottensoser. The article provides guidance on creati...
19 Jan
Jewish Chronicle
Orange blossom French toast with clementines, honey and pistachios
18 Jan
This culinary piece highlights a delightful twist on traditional French toast by incorporating orange blossom water for a unique floral and citrus flavor. Th...
18 Jan
Jewish History Lectures
KRC Caribbean Expedition 2025 (Mini-Documentary)
17 Jan
The mini-documentary directed by Boaz Abramson focuses on the unique experience of a Kosher River Cruise through the Lesser Antilles of the Caribbean, schedu...
17 Jan
Jewish Chronicle
Beet and chocolate brownies
17 Jan
Beet and chocolate brownies offer a unique take on a classic dessert by incorporating the earthy sweetness of beets with rich chocolate. The recipe involves ...
17 Jan
Sonya's Prep
A Peaceful Shabbat in Our Orthodox Sephardic Jewish Home | Cozy Shabbat Recipes & Prep
16 Jan
Explore the warmth and richness of Sephardic Shabbat traditions with a focus on culinary preparations. This video offers a glimpse into the cozy and spiritua...
16 Jan
Jewish Chronicle
Waffle-topped baked bean pie
16 Jan
For those seeking a quick, vegan dinner option, this waffle-topped baked bean pie is an ideal choice. The dish features a spicy beany filling made with onion...
16 Jan
Mishpacha
Pistachio Knafeh Delight
16 Jan
Pistachio Knafeh Delight is a visually stunning and delicious dessert that fuses the nutty flavors of pistachio with the delicate crunch of kataifi. This dec...
16 Jan
Mishpacha
Ranchy Potatoes with Garlic Crumbs
16 Jan
Sima Kazarnovsky's recipe for Ranchy Potatoes with Garlic Crumbs offers an elegant side dish perfect for festive occasions like sheva brachot. The dish featu...
16 Jan
Mishpacha
Beef-Fry-Wrapped Club Steak with Shredded Chicken and Portobello Mushrooms
16 Jan
A richly flavorful club steak recipe features tender beef wrapped in crispy beef fry, layered with shredded chicken and sautéed baby bella mushrooms for a he...
16 Jan
Mishpacha
Chinese Chicken Soup
16 Jan
Sharona presents Sima Kazarnovsky's unique twist on traditional chicken soup with a Chinese flair, enhanced by a hot honey sauce topping. This recipe feature...
16 Jan
Mishpacha
Meat Trio Tasters
16 Jan
The "Meat Trio Tasters" is an innovative recipe ideal for festive Jewish occasions such as sheva brachos or Yom Tov seudos. Authored by Esther Ottensoser and...
16 Jan
Jewish Chronicle
Brilliant baharat spiced chicken
16 Jan
Inspired by her mother's classic roast chicken, a MasterChef contestant crafted a dish using baharat spices to elevate the traditional flavor into a competit...
16 Jan
JTA
Silver Moon Bakery, UWS spot known for its challah, faces eviction after failing to pay rent
15 Jan
Silver Moon Bakery, a beloved spot in New York City's Morningside Heights known for its challah and other Jewish bakery staples, faces potential eviction due...
15 Jan
Sonya's Prep
Simple Jerky Recipe That is Easy to Make #jerky #snackideas #beefjerkyrecipe
15 Jan
This video provides a straightforward guide to making delicious homemade beef jerky, a perfect snack option for kosher kitchens. Using London broil, a select...
15 Jan
Jewish Table
Saffron and Clementine Chicken
14 Jan
Leah Koenig intertwines a recipe for a Persian-inspired Saffron and Clementine Chicken with reflections on parenting during tumultuous times. She expresses t...
14 Jan
Jewish Chronicle
Quick sesame flatbreads with honey butter
14 Jan
Sesame flatbreads are quick and easy to make, ideal for a versatile and family-friendly breakfast or snack. Using yogurt in the dough provides a distinctive ...
14 Jan
Jewish Chronicle
Creamy masālā tomato soup
13 Jan
This piece provides a recipe for a creamy masala-spiced tomato soup, inspired by the author's travels to India. The recipe highlights the addition of Indian ...
13 Jan
Jewish Chronicle
Easiest ever cauliflower curry
12 Jan
A straightforward recipe for cauliflower curry offers a simple introduction to curry-making, perfect for beginners or those hesitant about using chili. The d...
12 Jan
Jewish Chronicle
Centrepiece spiced beef and cauliflower rice tahdig
10 Jan
Fabienne Viner-Luzzato offers a unique recipe for a Middle Eastern-inspired dish, combining spiced beef with a cauliflower rice tahdig. This dish, perfect fo...
10 Jan
Jamie Geller
Jamie Geller Building the Dream Home Part 2: The Kitchen
9 Jan
Jamie Geller takes viewers on a journey through the creation of her dream kitchen in Israel, a project she embarked on five years after her initial aliyah an...
9 Jan
Jewish Chronicle
Cauliflower with chickpeas, pomegranate and tahini yoghurt
9 Jan
This delightful recipe features roasted cauliflower complemented by chickpeas, pomegranate seeds, and tahini yoghurt, offering a flavorful and visually appea...
9 Jan
JTA
At last, a long-awaited kosher supermarket opens on the Upper West Side
8 Jan
After years of anticipation, the Upper West Side has welcomed a new kosher supermarket, Six60One, invigorating local Jewish communities with its expansive of...
8 Jan
Living Lchaim
Non-Jew Tries the Best Jewish Foods for the First Time
8 Jan
Chris CaresNone, a non-Jewish food blogger, embarks on a culinary journey through the kosher food scene in the Brooklyn neighborhoods of Williamsburg and Bor...
8 Jan
Jewish Chronicle
The Thai vegan retreat where Israelis go to zen out
8 Jan
On Thailand's Koh Samui island, Kapuhala offers a unique sanctuary for Israelis and other global visitors seeking relaxation in a plant-based, nature-centric...
8 Jan
Mishpacha
Quick Granola Bars
8 Jan
Sharona shares a straightforward recipe from Dining In, perfect for making quick and delicious granola bars. These bars are easy to prepare in a single bowl ...
8 Jan
Mishpacha
Mini-Chip Crisps
8 Jan
A delightful and crispy take on cookies, this recipe for Mini-Chip Crisps offers a unique combination of oatmeal and crispy rice cereal for a satisfying text...
8 Jan
Mishpacha
Chocolate Crumb Cake
8 Jan
Sharona presents a delightful Chocolate Crumb Cake recipe featured on Kosher.com, promising to be both easy to bake and irresistibly tasty, serving up to 24 ...
8 Jan
Mishpacha
Elegant Cranberry Bundt Cake
8 Jan
Sharona shares a recipe for an Elegant Cranberry Bundt Cake from Mishpacha Magazine, highlighting its simplicity and delicious flavor profile. This cake blen...
8 Jan
Jewish Chronicle
Vegetable comfort soup with chilli chicken meatballs
8 Jan
Chef Daniel Green shares his recipe for a comforting and nutritious vegetable soup with chili chicken meatballs, perfect for a day at home when you're cravin...
8 Jan
Jewish Table
Roasted French Onion Soup
7 Jan
Leah Koenig's article explores how certain non-Jewish foods like sushi and French onion soup have become staples in kosher dining, despite their origins. Sus...
7 Jan
Jewish Chronicle
Brilliant Brussels sprout, apple, herb and orzo slaw
7 Jan
Denise's vibrant and seasonal salad recipe combines Brussels sprouts, apple, and orzo with fresh herbs and pomegranate seeds for a visually appealing and fla...
7 Jan
Mishpacha
Roasted Vegetables and Breaded Pargiyot
7 Jan
This straightforward and delicious recipe for Roasted Vegetables and Breaded Pargiyot from Mishpacha Magazine combines sweet potatoes and chicken thighs coat...
7 Jan
Mishpacha
Savory Meat Sauce and Spaghetti
7 Jan
This vibrant sheet-pan dinner by Faigy Grossman, featured in Mishpacha Magazine, offers a flavorful twist on the classic spaghetti and meat sauce. By using s...
7 Jan
Mishpacha
Baked Turbot with Lemon-Butter Sauce Sheet-Pan Dinner
7 Jan
This simple and elegant recipe from Family Table presents a mouthwatering dish of baked turbot with a creamy lemon-butter sauce, complemented by fresh zucchi...
7 Jan
Mishpacha
Easy Chicken ’n Ramen Sheet-Pan Winner
7 Jan
This sheet-pan recipe by Chavi Feldman offers a family-friendly, easy-to-make dinner featuring chicken and ramen. The dish incorporates sesame teriyaki sauce...
7 Jan
Jewish Chronicle
Butter bean puttanesca
7 Jan
Silvia Nacamulli presents a delightful vegetarian or vegan dish with a twist on the classic puttanesca sauce, using butter beans instead of pasta. This versa...
7 Jan
Jewish Chronicle
Budget-friendly recipe: Roast chicken pot pies
6 Jan
Roast chicken pot pies offer a creative and budget-friendly way to repurpose leftovers from Friday night dinners. This straightforward recipe combines leftov...
6 Jan
Hadassah
Jeremy Salamon’s Hungarian Mashups
6 Jan
Jeremy Salamon, a chef influenced by his Jewish grandmothers, combines his heritage with his culinary passions in his cookbook "Second Generation: Hungarian ...
6 Jan
Sonya's Prep
Crispy Pasta Chips: The Snack You Didn’t Know You Needed!
5 Jan
Crispy Pasta Chips have emerged as a viral snack sensation, offering a delightful and innovative way to enjoy pasta. By tossing cooked pasta with oil, grated...
5 Jan