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Helen Nash, a pioneer in modern kosher cooking and noted philanthropist, passed away at 89. Born Helen Englander in Krakow, Poland, Nash survived World War I...

This video introduces a unique and modern twist on the traditional Chanukah dish, latkes, by using a waffle maker to create a crispy, golden version without ...

Leah Koenig shares a recipe for Black and White Doughnuts as an easy and festive treat for Hanukkah. Unlike traditional labor-intensive sufganiyot, these dou...

Celebrate Chanukah in style by following Sonya’s Prep as she shares a festive family gathering filled with gastronomy, games, and gifts. This video offers a ...

With Hanukkah approaching, New Yorkers have a plethora of options for indulging in sufganiyot, the traditional fried doughnuts commemorating the holiday's mi...

Sharona provides a detailed recipe for preparing a Blooming Onion, a popular deep-fried appetizer. This dish features a large sweet onion that is carefully s...

This Chanukah Roast recipe, shared by Sharona, offers a succulent and flavorful dish perfect for a festive gathering. The roast is versatile enough to be pre...

Sharona introduces a creative fusion dish called Latke Nachos, combining traditional Jewish latkes with the popular Mexican nachos. The dish serves eight and...

Create a festive and engaging culinary activity with this cookie recipe designed for Chanukah. The theme focuses on baking cut-out cookies with traditional i...

Leah Koenig invites readers of "The Jewish Table" to participate in a book club conversation centered around the "Russ & Daughters: A Cookbook." This event, ...

Leah Koenig presents a unique Hanukkah recipe: Tomato Soup with Cheesy Latke Croutons, combining the comfort of creamy tomato soup with crunchy, cheese-fille...

The video explores the intricacies of maintaining kosher dietary practices in the Caribbean, a region where such food options are not as readily available. I...

Leah Koenig invites subscribers of The Jewish Table newsletter to participate in their inaugural Cookbook Club. This month, the focus is on "Russ & Daughters...

This video offers a comprehensive guide to preparing for a Bar Mitzvah, showcasing everything from planning, cooking, and baking to hosting. The content is t...

Natan Slifkin's article explores the complex halachic history behind the acceptance of turkey as a kosher bird, particularly in light of the traditional requ...

Israeli-British chef Yotam Ottolenghi, known for his influential cookbooks and culinary expertise, will be performing a live show at The Paramount Theatre in...

Leah Koenig presents "The Jewish Table Holiday Gift Guide," a curated selection of gifts perfect for food lovers, cooks, and those with an appreciation for J...

Yadidya and Miriam Greenberg of Chosen Farms are venturing to transform the kosher poultry landscape by raising heritage turkeys and geese on their farm in L...

Leah Koenig, the writer behind The Jewish Table, shares gratitude with her readers as 2025 concludes while also being candid about the financial challenges f...

Sharona's Roasted Garlic and Butternut Squash Soup combines the rich aroma of roasted garlic with the natural sweetness of butternut squash, enhanced by a to...

Sharona offers a creative recipe for a flavorful and nutritious Triple-Squash Veggie Soup that uses strands of spaghetti squash as gluten-free noodles. This ...

Sharona presents a rich and flavorful roasted garlic potato soup recipe, perfect for a warming meal. The dish serves four and highlights the deep flavors ach...

Sharona's "Cream of Green Soup" offers a simple and creamy, dairy-flavored soup recipe, perfect for serving six people. The recipe combines sautéed onion, fr...

Hen Mazzig, an Israeli with Mizrahi roots, celebrates Mizrahi Jewish traditions as part of preserving Jewish heritage, particularly post the October 7, 2023,...

Leah Koenig lays out a diverse and flavorful Thanksgiving menu with a Jewish twist, featuring recipes from The Jewish Table. She offers a variety of options ...

Crispy Parmesan Veggies are a delightful low-carb side dish, perfect for enhancing weeknight or family dinners. Utilizing a variety of vegetables such as car...

Brooklyn's Shalom Japan, a Jewish-Japanese fusion restaurant, caught the attention of investors on the reality show Shark Tank. Owners Sawako Okochi and Aaro...

This video provides a recipe for making Middle Eastern-style pickled cauliflower, a flavorful and tangy addition to Shabbat meals or mezze spreads. The proce...

Sharona shares a delicious and versatile recipe for cheesy tortillas with homemade pizza sauce, perfect for a family meal or snack. The pizza sauce combines ...

Sharona shares her recipe for pareve pancakes that promises a light and fluffy texture without compromising on taste. The recipe includes accessible ingredie...

Sharona shares a delicious and easy recipe for crispy, seasoned hash browns that promise to be irresistible, even when eaten cold the next day. The hash brow...

Sharona, an experienced healthful baked goods developer, offers a versatile breakfast bar recipe ideal for busy schedules, especially in Israel where Sundays...

Dima and Yuliia Lytvynenko, former restaurant owners from Odessa, fled Ukraine due to war and have settled in New York City with their beef jerky business, P...

Leah Koenig introduces a unique culinary twist on traditional pumpkin pie with her recipe for Pumpkin Pie with Hawaij Streusel. Hawaij, a Yemeni spice blend,...

Alana Newhouse argues against the consumption of industrially produced meat, claiming it is unethical and harmful to humans, animals, and the environment. Sh...

In Los Angeles, the traditional kosher deli is becoming a relic of the past, replaced by new, trendy food products that appeal to a nostalgic yet modern Jewi...

Leah Koenig shares a Thanksgiving recipe for Roasted Green Beans with Mushrooms and Crunchy Onions, an elevated twist on the classic green bean casserole. Th...

Shifka, a new Israeli-inspired pita shop on the Bowery, is the creation of the Jewish owners behind Sami & Susu, a well-regarded Mediterranean restaurant. Th...

A creative twist on traditional pizza, the Greek Salad Pizza recipe combines a crispy whole wheat tortilla with fresh ingredients like shredded lettuce, red ...

Chili Pizza offers a unique twist on traditional pizza by topping it with homemade chili and candied cowboy jalapeños, providing a zesty and hearty meal that...

Sharona presents a gourmet recipe for wild mushroom pizza with shallot jam, perfectly versatile for a casual dinner or an elegant Shabbos or Yom Tov meal. Th...

Sharona introduces a uniquely flavorful deli flatbread recipe that combines layers of savory ingredients for a satisfying culinary experience. This dish feat...

Rabbi Natan Slifkin discusses the upcoming Feast of Exotic Kosher Curiosities at The Biblical Museum of Natural History, scheduled for December 24th. Highlig...

Pop singer Pink, known for her Jewish heritage through her mother, Judith Kugel, recently visited 2nd Avenue Deli in New York City to enjoy its renowned kosh...

Leah Koenig introduces a creative culinary twist with Saucy Moroccan Fish Tacos, integrating traditional North African-Jewish flavors into a Mexican-inspired...

The video offers a detailed recipe for creating homemade Almondina cookies, an almond biscotti-style treat that is twice-baked to achieve the perfect crunch....

The Jewish Table Cookbook Club, curated by author Leah Koenig, invites members to help decide which culinary tome to explore in upcoming sessions. Participan...

The closure of Shouk, a vegan kosher restaurant chain in Washington, D.C., highlights the complex intersection of food, politics, and cultural identity amid ...

Transforming a classic Italian dish into a quick and easy weeknight meal, this One-Pot Ramen Alfredo with Broccoli combines the creaminess of Alfredo sauce w...

Beefed-Up Saucy Ramen Bake is a delightful fusion of classic ramen and hearty comfort food, offering a dish that's as easy to make as it is fun to eat. By en...