Sonya's Prep Dinner Prep For The Family Garlic knots and Pizza #dough #garlicknots #shorts 24 Jul
The video showcases the process of preparing garlic knots and pizza dough for a family dinner.
24 Jul
Jewish Chronicle Cherries on the top: six of the best juicy recipes 24 Jul
The text provides six delicious recipes featuring English cherries, including Cherries Sababa, frozen cherry parfait, grilled chicken and balsamic cherry sal...
24 Jul
Jewish Chronicle Cherry and jalapeño salad with Israeli couscous 24 Jul
This recipe features a cherry and jalapeño salad with Israeli couscous, combining sweet and tangy flavors in a summery dish. The salad is quick to prepare, i...
24 Jul
Jewish Chronicle Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrived 24 Jul
A new wave of Jewish-inspired cuisine has hit London, with a focus on reinventing Ashkenazi food for modern palates. Chefs like Ollie Gratter of Wildes Deli ...
24 Jul
Jewish Table Majestic Six Strand Challah 24 Jul
The text discusses a recipe for a majestic six-strand challah bread. It invites readers to subscribe for a weekly newsletter to receive more stories and reci...
24 Jul
Jewish Chronicle Grilled chicken salad with cherry balsamic vinaigrette 24 Jul
This recipe provides a flavorful grilled chicken salad with cherry balsamic vinaigrette that serves 4-6 as a starter. It involves grilling chicken with Tusca...
24 Jul
Mishpacha Roasted Garlic- Jalapeño Dip 24 Jul
Chef Suzie Gornish shares her recipe for Roasted Garlic-Jalapeño Dip, perfect for serving on Shabbat with sourdough bread. The dip combines smooth hummus, co...
24 Jul
Mishpacha Techinah with Veggies 24 Jul
In this recipe by Brynie Greisman, Techinah with Veggies is highlighted as a popular dip in Israel, commonly enjoyed with challah, pita, falafel, salads, and...
24 Jul
Sonya's Prep I Can Watch People Work With Dough All Day Long #dough #sourdough #bread 23 Jul
The video showcases footage of people working with dough, focusing on the process of making sourdough bread, and subtly highlights the theme of Shabbat.
23 Jul
Jewish Chronicle Twelve simple meat-free recipes for the Nine Days 23 Jul
The article presents twelve meat-free recipes suitable for the Nine Days, a period of mourning in the Jewish calendar. Some highlights include a fruit and ve...
23 Jul
Jewish Chronicle Israeli shawarma mushrooms 23 Jul
This recipe details how to make Israeli shawarma mushrooms marinated with a homemade shawarma spice mix. The mushrooms can be baked or grilled, then served i...
23 Jul
Jewish Chronicle Shani Gabay’s favourite spicy fish 22 Jul
Shani Gabay, tragically killed at a party, was known for her love of spicy fish, a dish her mother, Michal, made for her every Friday. Shani's adventurous sp...
22 Jul
Jewish Chronicle Five fantastic ways with smoked salmon you’ve never tried 22 Jul
The text explores inventive ways to enjoy smoked salmon beyond the classic bagel with cream cheese. Suggestions include using it on a flatbread with beetroot...
22 Jul
Jewish Chronicle Tomato, feta and rocket salad with za’atar and lemon dressing 22 Jul
This recipe by silvia_nacamulli features a Tomato, feta, and rocket salad with zaatar and lemon dressing. The dressing is made by combining oil, zaatar, lemo...
22 Jul
Jewish Chronicle Tomato, feta and rocket salad with za’atar and lemon dressing 22 Jul
This recipe features a tomato, feta, and rocket salad with zaatar and lemon dressing. The dressing is made by mixing oil, zaatar, lemon juice, salt, and pepp...
22 Jul
JTA A museum exhibit on Jewish food and humor puts the ‘borscht’ in Borscht Belt 21 Jul
The exhibit at the Borscht Belt Museum in Ellenville, New York, showcases the rich cultural legacy of the Catskills resorts where Jewish cuisine and humor th...
21 Jul
Jewish Chronicle Raspberry ricotta cake 21 Jul
The Raspberry Ricotta Cake recipe provided is intended to be less sweet but can be adjusted by adding jam or marmalade for a sweeter version. The cake incorp...
21 Jul
JTA Barney Greengrass, popular UWS deli, collaborates with an unlikely partner: Nordstrom 19 Jul
Nordstrom, the department store, has teamed up with iconic Jewish deli Barney Greengrass in a joint advertising campaign as part of Nordstrom's For Everythin...
19 Jul
Jewish Chronicle Agi’s Counter is a slice of the Old Country in a hipster paradise 19 Jul
Agis Counter in New York offers a nostalgic taste of traditional Jewish and Hungarian cuisine inspired by the chef's grandmother. Jeremy Salamon's menu inclu...
19 Jul
Jewish Chronicle Thai seared beef salad 19 Jul
This recipe by Louis Mann features a Thai seared beef salad, combining a spicy beef marinade with seared beef served over a fresh salad mix. The marinade is ...
19 Jul
Tablet Old Spice 19 Jul
Cinnamon, a spice mentioned in the Bible, has a rich history and was highly prized for its healing properties dating back over 3,000 years. It traveled aroun...
19 Jul
Sonya's Prep Meal Train For a New Mommy Hope She Enjoys #mealprep #postpartum #newmom 18 Jul
The video shows a meal train being organized for a new mother, focusing on meal preparation and postpartum support within a Shabbat community.
18 Jul
JTA 18 essential Israeli restaurants in New York City 18 Jul
Israeli cuisine has become increasingly popular in New York City, with a variety of restaurants offering modern fusion dishes influenced by Middle Eastern, N...
18 Jul
Jewish Table Chicken with Peppers (Pollo con Peperoni) 18 Jul
The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico. It seems to be a popular dish worth trying out.
18 Jul
Jewish Chronicle No-churn tahini-espresso coffee ice cream 18 Jul
This recipe details how to make a no-churn tahini-espresso coffee ice cream that highlights the ease and richness of using condensed milk in ice cream. The i...
18 Jul
Jewish Chronicle How this bagel seasoning could get you into trouble (in South Korea) 17 Jul
South Korea has banned Trader Joe's Everything but the Bagel seasoning due to its poppy seeds being classified as a narcotic under South Korean law. Possessi...
17 Jul
Jewish Chronicle Grated halloumi toasts with hot honey 17 Jul
This recipe describes how to make grated halloumi toasts with hot honey, a delicious combination of salty halloumi, chili kick, and sweet honey. The dish als...
17 Jul
Mishpacha Stuffed Artichokes 17 Jul
This recipe for Stuffed Artichokes by Leah Hamaoui presents a traditional Sephardic dish featuring meat-stuffed artichokes cooked with olive oil and lemon ju...
17 Jul
Mishpacha Broccoli Kugel 17 Jul
Mr. Spilman generously shared his broccoli kugel recipe, serving 8 people, featuring defrosted broccoli florets, onion, eggs, oil, garlic powder, salt, and p...
17 Jul
Jewish Chronicle Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad) 17 Jul
Stav Geta, a vibrant young woman known for her energy and love for life, tragically lost her life in a terrorist attack. Her favorite dish was makbouba, a Tu...
17 Jul
Jewish Chronicle Squidgy honey-slicked feta, charred bread and green tahini 16 Jul
This recipe focuses on a delicious dish featuring warm, soft feta cheese paired with charred bread and green tahini. The feta, when warmed, becomes soft and ...
16 Jul
Kveller Submit Your Favorite Jewish Recipe to the Kveller Family Cookbook 15 Jul
Kveller is creating a family cookbook and is asking for submissions of favorite Jewish recipes from their online community, aiming to showcase the diversity ...
15 Jul
Sonya's Prep How Do We Keep Food Hot on Shabbat? #shabbat #shorts #orthodoxjewish 15 Jul
The video discusses how Orthodox Jewish families keep food hot on Shabbat, with many using hot plates turned on before Shabbat to warm up the food, either le...
15 Jul
Jewish Chronicle The new must-try Jew-ish and Levantine restaurants headed for W11 15 Jul
Notting Hill's W11 area is becoming a hub for Jew-ish and Levantine cuisine with the openings of new restaurants. Miznon, a popular Israeli food spot, has re...
15 Jul
Jewish Chronicle Burrata and tomato salad 15 Jul
This recipe describes how to make a burrata and tomato salad, suitable for 2-4 people. The salad includes ingredients like pine nuts, tomatoes, cherries, plu...
15 Jul
Jewish Chronicle No waste bagel chips 14 Jul
At bagels + schmear, a no-waste policy is in place where leftover bagels are repurposed into tasty bagel chips if not sold for half-price the next day. These...
14 Jul
JTA Jewish chef behind ‘By Chloe’ vegan chain to open a new restaurant in a fresh start 12 Jul
Jewish chef Chloe Coscarelli, known for her vegan and kosher cuisine, is set to open a new restaurant named Chloe in Greenwich Village, following legal battl...
12 Jul
Jewish Chronicle Meet the Lower East Side’s last Jewish pickle maker 12 Jul
Alan Kaufman is the owner of The Pickle Guys, the last kosher pickle store in the once vibrant pickle district of the Lower East Side in Manhattan. Keeping t...
12 Jul
Jewish Chronicle Salmon fajitas 12 Jul
The recipe provided is for salmon fajitas, a colorful and flavorful dish that can be shared and assembled individually. Ingredients include salmon, vegetable...
12 Jul
Sonya's Prep Shabbat Prep Recipes and Routine 11 Jul
A YouTube video showcasing the Shabbat preparation routine and recipes in an Orthodox Sephardic Jewish home, featuring cooking demonstrations and insights in...
11 Jul
Jewish Chronicle Trio of desserts: raspberry sorbet, raspberry bark and roasted pecan peaches 11 Jul
The text presents three dessert recipes - raspberry sorbet, roasted pecan peaches, and dark chocolate bark with raspberries and pistachios - that can be comb...
11 Jul
Jewish Chronicle Escalivada: slow roasted peppers and aubergines 11 Jul
The recipe for Escalivada involves slow roasting aubergines, red peppers, vine tomatoes, onion, thyme, and garlic with olive oil and salt for about an hour i...
11 Jul
Jewish Table Dilled Rice with Limas and Sugar Snaps 10 Jul
The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo. Persian cuisi...
10 Jul
Forward Trump’s bacon remark wasn’t kosher, but it may be right 10 Jul
Donald Trump recently lamented the decline in bacon consumption in America, attributing it to rising prices, despite his personal wealth. The popularity of b...
10 Jul
Jewish Chronicle David Kachko Katzir’s favourite cream puffs 10 Jul
David Kachko Katzir was known for his adventurous spirit, love for his family, and passion for carrier pigeons, despite not being a great cook. His wife Ayel...
10 Jul
Jewish Chronicle Tortilla, spiced courgette and avocado salad 10 Jul
A recipe for a Tortilla, Spiced Courgette, and Avocado Salad is shared, perfect for lunch or as a side dish. The dish involves roasting courgettes with smoke...
10 Jul
Mishpacha Lotus Oatmeal Bars 9 Jul
Lotus Oatmeal Bars is a delicious and highly recommended snack recipe shared by Chanie, combining brown sugar, oats, chocolate chips, and lotus butter to cre...
9 Jul
Mishpacha Lemon Biscotti 9 Jul
This recipe for Lemon Biscotti offers a unique twist on the classic treat by incorporating a light citrus flavor. The ingredients include flour, baking powde...
9 Jul
Jewish Chronicle Why these intimate stories of the victims of October 7 are an emotional but important watch 9 Jul
ASIF, the Culinary Institute of Israel, has created a video series called "A Place At The Table" to help families of victims from October 7 commemorate their...
9 Jul
Jewish Chronicle Fast fakeaways for less 9 Jul
This article by Ilana Epstein, published in 2022, offers cost-efficient fakeaway ideas for home cooking that are cheaper than takeout. Suggestions include Me...
9 Jul